Black Classic Stinky Tofu · Changsha Fresh Food Store (Taiping Street Center Branch)
小吃快餐 · ⭐ 4.3
No. 45 Taiping Street
Dishes
Big Bowl Stinky TofuA spicy dish made with fermented tofu, served in a large bowl and seasoned with chili, garlic, and cilantro.
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Xiangxi Style Spicy and Numbing BeefPremium beef tendon is marinated, sliced, and stir-fried with Sichuan peppercorns, dried chilies, garlic, and other seasonings. Offers a chewy texture with intense spicy-numbing flavor and authentic Xiangxi regional taste.- Vacuum-packed Stinky TofuVacuum-packed stinky tofu is made from fermented soybean curd, preserved through vacuum sealing to retain its distinctive aroma and flavor. It can be heated or fried directly for a crispy exterior and tender interior.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Old Changsha Sugar Oil BallsOld Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
Jasmine Green TeaJasmine green tea is made from high-quality green tea leaves, carefully blended with fresh jasmine flowers to create a fragrant infusion. The tea leaves and jasmine flowers are layered alternately, allowing the leaves to absorb the jasmine aroma before being dried. When brewed, the tea produces a clear liquor with a delicate jasmine fragrance.
Tea Oil Open-fire FishFresh fish is slow-cooked with tea oil over open fire. Tender and fragrant, it carries a subtle tea aroma and smoky flavor from the wood fire.
Changsha Mixed Sauce TofuChangsha mixed sauce tofu is made with soft tofu and a specially prepared dressing of soy sauce, vinegar, garlic, chili oil, and more, served cold. It has a refreshing taste with rich bean aroma and a tangy-spicy flavor, a representative cold dish from Changsha, Hunan Province.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Changsha Sauce-Steamed Duck (Sauce Flavor)Changsha sauce-steamed duck is made from high-quality duck meat, processed through marinating, braising, and drying. A special sauce made from fermented bean paste, soy sauce, and spices imparts rich flavor—savory with a hint of sweetness, deep aroma, and firm, chewy texture.
Changsha Konjac DriedChangsha konjac dried is made primarily from konjac, processed by slicing, steaming, and sun-drying. It has a crisp texture, low in calories, and rich in dietary fiber, a regional specialty snack from Hunan Province.
Braised Duck WingsBraised duck wings made with tender duck wings simmered in a secret spice broth, resulting in rich flavor and soft texture.
鲜卤鸭舌鲜卤鸭舌是一道以鸭舌为主要食材的菜肴，经过焯水处理后，放入调制好的卤汁中慢火炖煮，使鸭舌充分吸收卤汁的香味。成品色泽红亮，口感嫩滑，富有弹性。
Fresh Braised Duck Neck BonesFresh braised duck neck bones made with tender duck bones simmered in a secret spice broth, resulting in rich flavor and soft texture.- Black Classic Changsha Large SausageA premium pork sausage made with secret seasoning, hand-filled and smoked to perfection, featuring a glossy black appearance and rich smoky flavor.
Black Classic Stinky Tofu Spicy FlavorBlack Classic Stinky Tofu Spicy Flavor is made from traditional fermented tofu with chili and Sichuan pepper. It has a crispy exterior and tender interior, with a rich spicy flavor and unique fermented taste.
Black Classic Spicy DuckA premium duck dish marinated in a secret spicy sauce, air-dried and slowly braised to achieve a rich, blackened flavor with a bold kick.
Black Classic Changsha Stinky TofuFermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.