Purple Rice Ball Light Meal Control Calories
日料 · ⭐
Intersection of Beicang Extension Line and Jinwei Line
Dishes
Original Rice BallA simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
咸蛋黄火腿饭团咸蛋黄火腿饭团以米饭为主料，加入炒熟的咸蛋黄和切丁的火腿，拌匀后捏成团状。制作时将米饭与咸蛋黄、火腿丁混合，可根据口味添加少许盐或酱油调味，最后用手搓成圆柱形或球形。
奥尔良鸡排饭团奥尔良鸡排饭团以鸡胸肉为主料，腌制后煎熟或炸至金黄，搭配米饭捏成团状，外层可裹上少许芝麻或海苔碎。制作时将鸡排切块与米饭混合，或分层包裹，形成饭团形状。
火腿饭团火腿饭团主要由米饭、火腿片和少许调味料制成，将煮熟的米饭捏成团状，中间夹入切片火腿，外层可裹上芝麻或海苔碎，通过手压或模具成型。
Sausage Rice BallA savory rice ball made with fragrant rice and sliced sausage, often enjoyed as a portable snack or light meal.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Spicy Kimchi Rice BallSpicy kimchi rice balls made with seasoned rice, fermented cabbage, and sesame seeds—deliciously tangy and satisfying.
Chicken Rice BallChicken rice ball made with tender chicken strips and seasoned rice, wrapped in seaweed for a savory and satisfying bite.