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炙景名屋·日式料理(万达金街店)

日料 · ⭐ 4.1

No. 2052, 2nd Floor, Wanda Golden Street, Shajing Road (between Gate 4 and Gate 5; 400 meters on foot from Exit 3, Weidong Station, Line 1 Metro)

Dishes

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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Heartfelt Potato Roll Bake

  A creative dish featuring mashed potatoes wrapped around chicken or vegetables, baked until golden and crispy on the outside, soft and flavorful inside.
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  Mango-Durian Roll

  A dessert made by wrapping a mixture of fresh mango and durian in a thin pastry, often dusted with coconut or sugar powder for added flavor and texture.
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  Volcano Mashed Potatoes

  Volcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
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  Grilled Crab Sushi

  Grilled crab sushi features fresh crab meat on seasoned rice, lightly charred for a smoky flavor and rich texture.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Fragrant Pork Rice Bowl

  A savory rice bowl featuring slow-cooked pork belly, fragrant mushrooms, and scallions, served over steamed rice.
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  Eel Sushi Taco

  A fusion dish combining Japanese eel sushi with Mexican taco, featuring grilled eel wrapped in sushi rice and served in a corn tortilla with sweet-sour sauce and fresh vegetables.
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  Chicken Leg and Beef Belly Rice Bowl

  A Japanese-style dish featuring chicken leg and beef belly simmered in a savory sauce, served over steamed rice.

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