Zigu Xiang Bone Rice (Xihua Store)
小吃快餐 · ⭐ 3.6
No. 20, Hongxing Lane

Dishes
Winter Melon and Pork Rib RiceWinter melon and pork ribs stewed together, served over rice for a savory and satisfying meal.
Potato and Pork Rib RicePotato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Braised Pork Rib Rice with Chinese YamA savory dish featuring tender pork ribs and Chinese yam simmered together with rice, resulting in a rich, comforting meal.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Kelp and Pork Shank RiceA savory dish of pork shank and kelp simmered slowly, served over rice for a nourishing and flavorful meal.
Corn and Pork Rib RiceCorn and pork rib rice features tender pork ribs and sweet corn mixed with rice, steamed to perfection for a savory and satisfying meal.
Lotus Root and Pork Rib RiceLotus root and pork ribs stewed together and served over rice, offering a rich, savory flavor with tender meat and crisp vegetables.
Radish and Pork Bone RiceA comforting dish of pork bone and radish stew served over steamed rice, rich in flavor and nutrition.
Stewed Chicken RiceHuang Men Chicken Rice is a home-style dish made with chicken and vegetables like potatoes and carrots, simmered in soy sauce and cooking wine. The chicken and vegetables blend together slowly, creating a rich broth that's poured over rice.