Close

Green Tea Restaurant (Dongguan Humen WanDa Plaza Store)

江浙菜 · ⭐ 4.1

Room 4016, No. 82 Liansheng Road, Humen Town

Dishes

• 

  Dongpo Pork Ribs

  Dongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
• 

  Black Duck Stew

  A spicy stew made with duck meat, slow-cooked in a secret sauce with aromatic spices and vegetables for rich flavor.
• 

  Jiangnan Green Tea Cake

  Jiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
• 

  Boiling Clam Noodles

  Boiling clam noodles are made with fresh clams and thin rice noodles, cooked in a rich seafood broth. The broth is savory and aromatic, with tender clam meat and noodles that absorb the flavorful soup, creating a smooth texture. Seasoned with scallions, ginger, garlic, and chili, highlighting a fresh spicy taste.
• 

  Beef Temptation

  Beef temptation is a dish primarily made with beef, typically using tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried with onions and green peppers.
• 

  Tomato and Potato Stewed Beef

  A hearty dish made by slow-cooking beef with tomatoes and potatoes to create a rich, savory stew.
• 

  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
• 

  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
• 

  Green Tea Signature Fried Rice

  Signature green tea fried rice made with rice, fresh eggs, carrots, peas, ham, and seasoned with green tea powder or juice for a fragrant, savory dish.
• 

  Green Tea Roast Chicken

  Green tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
• 

  Bean Soup with Three Fresh Ingredients

  Made with bean soup base, fresh fish balls, shrimp, and vegetables are simmered together. The broth is clear and the flavor is fresh, highlighting the natural taste of ingredients.
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
• 

  Stir-Fried Beef with Celery and Two Peppers

  Stir-fried beef with celery and green and red peppers, quickly cooked for a fresh, tender texture and aromatic flavor.
• 

  Braised Pork Tendons with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.
• 

  Longjing Roast Chicken

  Longjing roasted chicken uses a whole chicken marinated and roasted with Longjing tea leaves, absorbing the tea aroma. The skin is crispy while the meat remains tender. Honey water is brushed on the chicken to enhance shine and flavor.

Reviews