Baijia Tun Chicken and Fish Stew (Wanda Landmark Residence Store)
东北菜 · ⭐ 3.9
North Gate, Unit 1B1, China Resources Land · Wuxiang Fu, No. 36-B, Bei'er West Road
Dishes
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Clumsy Rooster PotA hearty stew made with chicken, potatoes, and carrots, slow-cooked to tender perfection.
Scale PotA specialty dish made with fish scales, vegetables, and seasonings, slow-cooked to create a rich and flavorful meal.
Chicken and Fish StewA hearty stew combining chicken and fish with vegetables, slowly cooked to create a rich, savory broth.