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Fisherman's Village · Century Sauce Meat Buns · Authentic Tianjin Cuisine (Yanghuo Branch)

鱼鲜 · ⭐ 4.6

H District, Tangren Street, Zhongxin North Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Handmade Big Noodles

  Handmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
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  手工鲜虾饼

  手工鲜虾饼以新鲜大虾为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌均匀，再用手捏成圆饼状，放入油锅中煎至两面金黄。成品外酥里嫩，虾肉鲜美。
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  Signature Yellow Croaker

  Fresh yellow croaker steamed with ginger and scallions, resulting in tender, flavorful meat that highlights the fish's natural taste.
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  Special Mao Xue Wang

  Special Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Smoked Spare Ribs

  Special smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
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  百年酱肉包

  百年酱肉包以猪肉为主要食材，加入酱油、糖、料酒等调料腌制后制成酱肉馅，包裹在发酵面团中，经蒸制而成。面皮松软，内馅咸香浓郁，肥瘦相间。
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  Stone Pot Shrimp with Vermicelli

  A dish featuring fresh shrimp and vermicelli stir-fried in a hot stone pot with garlic, ginger, and seasonings. The shrimp is tender and the noodles absorb the rich sauce.
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  虾酱贴饼子

  虾酱贴饼子是一道以玉米面制成的饼子贴在锅边煎制而成的菜品，主要食材包括玉米面、虾酱和蔬菜。制作时将玉米面和水调成面糊，捏成小饼贴在热锅边缘，煎至两面金黄，同时加入虾酱和蔬菜一同烹煮，使饼子吸收虾酱的鲜香。
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  锅烧碟鱼头

  锅烧碟鱼头是一道以鱼头为主要食材的菜肴，通常选用新鲜的鲩鱼头或鳙鱼头，配以姜、葱、蒜等辅料，先将鱼头煎至两面微黄，再加入酱油、料酒、糖等调味料，用小火慢烧入味，最后收汁完成。
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  Fresh Scallop Rice

  Fresh scallops are stir-fried or steamed with white rice, resulting in a tender, sweet-tasting dish with a light and refreshing flavor.

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