Dongjia Shantou Fish Balls & Noodles (Jixiang North Street Store)
小吃面食 · ⭐ 4.5
No. 18, Jixiang North Street, Luoxi New City
Dishes
Three Meatball MedleyA flavorful dish featuring pork, fish, and shrimp balls with vegetables, gently simmered or braised for a balanced taste.
Fish Skin Dumpling with Rice NoodlesA Cantonese dish featuring fish skin dumplings served with smooth rice noodles, known for its fresh taste and delicate texture.
Double Meatball Rice NoodlesA Cantonese-style noodle dish featuring pork and fish meatballs served in a savory broth with rice noodles.
Cuttlefish Ball Rice Noodle DishA dish featuring tender cuttlefish balls served with rice noodles in a savory broth, commonly found in southern Chinese cuisine.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Pork Meatball and Vegetable Rice Noodle SoupA savory Cantonese dish featuring pork meatballs, fresh vegetables, and soft rice noodles in a flavorful broth.
Handmade Shantou Double-Filled ZongqiuA traditional Cantonese snack made by hand, featuring glutinous rice stuffed with savory pork and sweet shrimp, shaped into a ball and steamed to perfection.
Salted Lemon SevenA refreshing dish made by pickling fresh lemons with seven parts sugar, offering a balanced sweet and sour flavor.
Mackerel Fish BallsFish balls made from fresh mackerel, seasoned and shaped into spheres, then boiled or steamed for a tender, savory dish.
Fish Ball Mixed Noodle SoupA savory noodle soup featuring fish balls and assorted vegetables in a rich broth, served with chewy noodles.
Fish RollFish roll is a Cantonese delicacy made from minced fish meat mixed with egg white and starch, steamed into thin sheets. It has a smooth and fresh taste, often served with soy sauce or ginger-scallion sauce.