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Yang Ba Tianxia Lamb Barbecue Night Street Stall

烧烤 · ⭐ 3.6

Building 10, Phase IV Hanfu Mountain Villa, Mingyuan Road

Dishes

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  Scallion and Pork Fritters with Tofu

  Scallion and pork fritters with tofu is a traditional Chinese dish made with tender tofu, stir-fried pork mince, and scallions. The tofu is first fried until golden, then mixed and stir-fried with the pork and scallions for a rich and fragrant flavor.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Live Fish

  Freshly caught fish, typically prepared by steaming, braising, stewing, or frying. Main ingredient is live fish, with seasonings like ginger, scallions, garlic, and soy sauce added according to taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Freshly Squeezed Juice

  Freshly squeezed juice is made by directly pressing fresh fruits through a juicer, using seasonal fruits like oranges, apples, watermelons, and pineapples. No sugar or additives are added, preserving the fruit's natural nutrients and flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Yellow Croaker with Kidney Beans

  A classic Chinese dish featuring small yellow croaker fish and kidney beans, gently stewed together for a savory, tender flavor.
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  Live Spiny Lobster

  Fresh live spiny lobster, steamed or blanched to preserve its natural flavor, with tender and juicy meat, served with ginger, scallion, and garlic for aroma.

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