Hu Ma Ba Po Sichuan Restaurant (Yingxiang Jinan Store)
川菜 · ⭐ 4.8
West Side of South Gate, Yinxiang Jinan Quan Shijie, Xingfu Subdistrict
Dishes
Bā Pò Lái Fèng YúA Sichuan dish featuring a whole carp with intricate cuts, deep-fried and stir-fried with spicy chili and Sichuan peppercorns, resulting in a crispy exterior and tender interior with bold numbing-spicy flavor.
Eight Break Vegetarian KingAn aromatic vegetarian dish made with a variety of fresh vegetables, stir-fried to perfection and seasoned for a savory taste.
Eight-Break Intestine FishA Sichuan dish featuring pork intestines and fish, slow-cooked with spices and chili for a rich, spicy flavor.
Eight-Break Taro ShrimpA Sichuan-style dish featuring fresh shrimp and taro, stir-fried with spicy seasonings for a bold, aromatic flavor.
Eight-breaking Taro Shrimp and FrogA fusion dish from Sichuan cuisine featuring shrimp, frog, and soft taro stir-fried with chili and fermented bean paste, delivering a bold, spicy flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Stir-Fried Pig LiverA classic Chinese home-style dish made by quickly stir-frying pig liver with vegetables like bell peppers, resulting in a tender and flavorful meal.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.