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Lu Yuexuan Lamb Chops (Xin Xi Sanqi Branch)

火锅 · ⭐ 4.7

No. 99 Yuexiu Road (Second Floor, Tongsha Gongyuan 99)

Dishes

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  Fried Tofu Skin with Greens, Large Portion

  Large portion of crispy fried tofu skin with xiaolu (a common vegetable), stir-fried with seasonings.
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  Small Wheat Noodles

  Xiaolu mianpian is a wheat flour-based noodle dish made by rolling and cutting dough into thin sheets, typically cooked with vegetables, meat, or broth. A small amount of salt and water is added during preparation for the right texture. The noodles are chewy when cooked and can serve as a main dish or side.
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  Premium Lamb Tail Tip 1lb

  Prime lamb tail tip, 1 pound, features tender, fatty meat from the lamb's tail tip. After blanching, it's stir-fried with scallions, ginger, and garlic, then braised or red-cooked until tender and flavorful.
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  Crispy Steamed Bun with Stinky Tofu

  Fried Steamed Cornbread Tofu is a dish primarily made with steamed cornbread and stinky tofu. The cornbread is cut into pieces and coated with starch or flour along with the stinky tofu, then deep-fried until golden and crispy. The frying process creates a crunchy exterior while keeping the inside soft and tender.
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  Premium Lamb Spine Hot Pot

  Premium lamb spine stew is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. After blanching the ingredients, they are slowly simmered with seasonings to create a rich broth and tender meat.
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  Hot Pot with Lamb Spine

  Yang Xie Zi Zhong Guo is a hot pot dish primarily made with羊蝎子 (sheep spine bones). The term 'Yang Xie Zi' refers to the sheep spine bones, which resemble scorpions in shape, hence the name. During cooking, the sheep spine bones are first stewed and then infused with various spices and seasonings, allowing them to fully absorb the broth. This results in a delicious and nutritious dish.
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  Goat Spine Hot Pot

  Yang Xie Zi Xiao Guo is a dish primarily made with lamb ribs. The lamb ribs are carefully stewed, resulting in tender meat and rich broth. Accompanied by various spices and vegetables, the dish offers a complex flavor profile and balanced nutrition.
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  Delicious Lamb Shank

  羊小肘选用羊前腿部位的小肘，经过焯水去腥后，加入葱姜、料酒等调料炖煮至软烂，使肉质酥嫩，汤汁浓郁。
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Sour Spicy Cabbage Heart

  Sour and spicy cabbage heart is a dish made primarily with cabbage hearts, blanched and stir-fried with chili and garlic. Vinegar and chili oil are typically added for a tangy, spicy flavor.

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