Close

Baili Hotel · Ronghe Kaiyue Restaurant

粤菜 · ⭐ 3.7

No. 6, Haiwu Road

Dishes

• 

  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
• 

  Squid Rolls

  Octopus rolls are made by slicing octopus meat and rolling it into a卷 shape, typically filled with shrimp, pork, or vegetables, then cooked by steaming, boiling, or stir-frying.
• 

  Signature Eel Baked Rice

  A flavorful dish featuring fresh eel, rice, and vegetables baked together to create a savory, aromatic meal.
• 

  Bird's Nest Ginger Milk Pudding

  A traditional Cantonese dessert made with bird's nest and fresh ginger juice, set by pouring hot milk over the ginger mixture for a smooth, sweet texture.
• 

  Braised Goose with Fermented Black Beans

  Braised goose with fermented black beans, tender meat infused with rich bean aroma.
• 

  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
• 

  Soy Sauce Braised Intestines

  A Cantonese dish featuring pork intestines braised in soy sauce and oyster sauce, resulting in a rich, savory flavor.
• 

  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
• 

  Golden Sand Steamed Chicken

  A Cantonese classic featuring tender poached chicken served with a golden, crispy salted egg yolk sauce for rich flavor and texture.
• 

  Steamed Beef Balls with Tangerine Peel Strips

  Steamed beef balls made from fresh beef mixed with tangerine peel strips, ginger, and scallions, then steamed. Tender in texture with a refreshing aroma and slightly sour-sweet aftertaste.
• 

  Shunde Fish Mousse Soup

  A traditional Cantonese dish from Shunde, made with finely minced fish meat, egg white, and broth for a smooth, delicate texture and fresh taste.
• 

  Crucian Carp and Pork Slice Porridge

  A nourishing porridge made with crucian carp and pork slices, simmered in rice for a rich, savory flavor.

Reviews