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Brothers' Flavor Local Cuisine (Yuancheng Hengsheng Apartment Branch)

地方菜 · ⭐ 3.6

No. 2 Yuancheng Road

Dishes

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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Home-style Rolled Omelette

  A traditional Chinese dish made by wrapping pork filling in egg omelette and pan-frying until crispy and tender.
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  Home-style Pig Skin Strips

  A traditional dish made from pork skin, boiled, sliced, and seasoned for a crisp texture and distinctive flavor.
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  Goat Head Stir-Fried with Green Chili

  Goat head is stir-fried with green chili, resulting in a flavorful and spicy dish.
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  Fruit Salad

  Fruit salad is mainly made by mixing various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and dice the fruits, mix in a container, add a little honey or lemon juice for flavor, and serve chilled.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Tofu Skin Roll

  A traditional Chinese snack made by wrapping filling in tofu skin and pan-frying until crispy.

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