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特色菜 · ⭐ 4.1

Chaozong Street

Dishes

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  Dong'an Sauce Roasted Chicken

  A dish made by marinating young chicken in Dong'an sauce and roasting it, resulting in tender, flavorful meat with a rich, savory aroma.
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  Cold Smoked Aged Japanese Horse Mackerel

  This dish features fresh Japanese horse mackerel as the main ingredient. The fish is first salted, then cold-smoked at a low temperature, allowing it to slowly absorb the smoky flavor while retaining its delicate texture. After smoking, the fish undergoes an aging process to develop a richer flavor and firmer texture. The finished product has a golden color and a subtle smoky aroma.
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  Hua Ge Fried Rice

  A popular fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Small Clay Pot Rice

  Small Clay Pot Rice is a rice dish cooked in a small clay pot. Main ingredients include rice, Chinese sausage, preserved pork, shiitake mushrooms, and green vegetables. The rice and water are first brought to a boil in the pot over high heat, then simmered over low heat. When the rice is half-cooked, toppings like preserved meats and mushrooms are added, and the pot is covered to continue steaming. A small amount of soy sauce and oil is drizzled along the edge of the pot before serving to create a crispy rice crust. The finished dish features separate, flavorful rice grains with a golden, fragrant crust at the bottom, infused with the fats from the preserved meats.
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  Basque-style Baked Turbot

  Basque-style Baked Turbot is a roasted dish featuring fresh turbot as the main ingredient. Key components include a whole turbot, bell peppers (red and green), onion, tomato, garlic, and olive oil. The turbot is cleaned, scored, and simply seasoned with salt and black pepper. The vegetables are chopped or sliced, sautéed with garlic in olive oil until fragrant, and spread at the bottom of a baking dish. The fish is placed on top, drizzled with a little white wine and olive oil, then baked in a preheated oven at high heat until the fish is cooked through and the skin is slightly crispy. The result is tender fish infused with the sweet and savory flavors of the vegetables.
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  Charcoal Slow-Roasted Pork Cartilage

  This dish features pork cartilage as the main ingredient, which is pre-processed and then slow-roasted over charcoal for an extended period. Typically, the cartilage is first marinated with basic seasonings, then placed on a charcoal grill and slow-roasted over low heat for several hours until the surface is slightly charred and the interior becomes tender. During the process, a special sauce is brushed on to enhance the flavor. The finished dish has a slightly charred aroma on the outside, with the cartilage becoming soft and chewy, while the meat remains tender and juicy. It highlights the aroma of charcoal and the unique texture of the cartilage.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Smoked Black Pepper Mashed Potatoes

  Mashed potatoes infused with smoky flavor and freshly ground black pepper, creamy and savory.
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  Pork Lard Spicy Vinegar Noodles

  A cold dish made with rice noodles tossed in pork lard, chili oil, and vinegar for a tangy, spicy flavor.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
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  Preserved Meat Stir-fried Water Spinach

  A stir-fried dish of water spinach with preserved meat, known for its savory aroma and crisp texture.
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  Homemade Preserved Pork Belly

  Homemade preserved pork belly made by curing fresh pork belly with salt and spices, then air-drying or smoking for a rich, savory flavor.
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  Spanish Sausage Stew with Poached Eggs

  A hearty stew of Spanish sausage and vegetables, topped with a soft-poached egg for rich flavor.
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  Crispy Fried Frog with Fresh Chili Sauce

  Crispy Fried Frog with Fresh Chili Sauce is a dish featuring frog legs or meat as the main ingredient. The frog meat is cut into pieces, marinated, coated with a thin layer of flour or batter, and deep-fried in hot oil until the exterior turns golden and crispy. The key seasoning is a fresh chili sauce, typically made by mincing or blending fresh green and red chili peppers, garlic, ginger, etc., resulting in a vibrant, brightly colored sauce with a fresh, spicy flavor. The fried frog pieces are either tossed in or served with the fresh chili sauce, creating a contrast between the crispy exterior, tender interior, and the refreshing spiciness.
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  Yellow Wine Stewed Clams with Sea Bass

  A seafood dish featuring fresh clams and sea bass simmered in yellow wine, resulting in a rich, savory flavor.
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  Long Brand Soy Sauce Ice Cream

  A creative dessert made with premium Long Brand soy sauce blended into creamy milk and cream, offering a unique savory-sweet flavor profile.

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