Forget Me Not Dumpling House
小吃快餐 · ⭐ 3.4
No. 6, Row 18, Zhangbagou Village, Zhangbagou Subdistrict
Dishes
Scallion Pork FillingA traditional Chinese filling made with fresh pork and scallions, commonly used in dumplings or buns. The minced pork is mixed with chopped scallions and seasonings for a savory, aromatic flavor.
Celery and Pork FillingA filling made from fresh celery and pork, commonly used for dumplings or buns. The minced pork is mixed with chopped celery and seasonings for a savory, crisp texture.
Fennel Pork FillingA savory filling made from fresh fennel and pork, commonly used in dumplings or buns. The aromatic fennel blends perfectly with tender pork for a rich, flavorful bite.
Lotus Root and Pork FillingA Chinese dish made with lotus root and pork, mixed and steamed or boiled into dumplings or meatballs, offering a fresh and savory taste.
Radish and Pork FillingA Chinese filling made from shredded radish and minced pork, seasoned and used in dumplings or buns for a savory, crisp texture.
Zucchini and Egg FillingA Chinese filling made from zucchini and eggs, commonly used in dumplings, buns, or pancakes.
Egg and Green Bean FillingA filling made from fresh green beans and eggs, commonly used in dumplings or buns. The beans are blanched and chopped, mixed with cooked eggs and seasonings for a savory, tender taste.
Leek and Pork FillingA dish made with fresh leeks and pork, seasoned and wrapped in dough, then steamed or pan-fried for a savory, juicy filling.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Shiitake and Chinese Cabbage FillingA savory filling made from fresh Chinese cabbage and fragrant shiitake mushrooms, commonly used in dumplings or buns.