Tu Jia Chong No. 1 Private Dining Restaurant

Name: Tu Jia Chong No. 1 Private Dining Restaurant
Rating: 3.5

美食 · ⭐ 3.5

Unit 2, Floor 4, Building 32, Tujiachong, Tu Xin Community

Dishes

Stir-Fried Beef
Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Cai Fish Slices
A dish made with fresh cai fish slices stir-fried with ginger, scallions, and chili, offering a delicate and savory taste.
Prawn Tails
Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Stir-fried Green Pepper with Pork Cracklings
Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.