A Fei Authentic Fuding Meat Balls (Minzhi Store)
小吃快餐 · ⭐ 3.9
No. 35–5, Minle 1st District
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Mixed Cold NoodlesDanlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Mixed Meat SlicesA cold dish made by mixing blanched or stir-fried sliced pork or beef with scallions, cilantro, and seasonings for a fresh, tender taste.
Vegetable and Meat Steamed BunsA traditional Chinese dim sum made with a thin dough wrapper filled with vegetables and meat, steamed to perfection for a tender and flavorful bite.
Oil-Fried Scallion NoodlesA traditional Chinese dish made by mixing noodles with fried scallions and a savory sauce, offering a rich, aromatic flavor.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Fuding Honey Glazed Chicken WingsFuding honey glazed chicken wings are marinated and roasted, then coated in a sweet glaze for a deliciously sticky finish.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Pork Slices with Fish BallsPork slices stir-fried with small fish balls, a savory and satisfying dish.
迷你小笼包迷你小笼包是一种以猪肉馅为主要馅料，加入少量葱姜水、酱油、盐等调味料搅拌均匀后，包裹在薄皮中，蒸制而成的小型包子。外皮柔软有弹性，内馅多汁鲜美。