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Zhang Ji Junhan Chengdu Hot Pot Noodles (Aviation Port Branch)

小吃快餐 · ⭐ 3.6

No. 47, Section 4, Jinhua Road, Unit 2

Dishes

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  Stuffed Tripe Dry Mix

  A Sichuan-style cold dish made with beef tripe, blanched and sliced, then mixed with garlic, chili oil, and cilantro for a spicy, crunchy texture.
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  Tang僧 Meat

  Tang僧肉 is a dish made primarily from pork, usually using pork tenderloin or belly. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include soy sauce, cooking wine, rock sugar, and star anise.
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  Dry-Mixed Pork Ribs

  A Chinese dish made with pork ribs tossed in a savory sauce without liquid, featuring tender meat and aromatic seasonings.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Dry-Mixed Lotus Root Balls

  A cold dish made from fried lotus root slices mixed with seasonings like garlic, chili oil, and vinegar. Crispy outside, tender inside, with a spicy and savory flavor.
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  Signature Hot Pot Noodles

  Signature hot pot rice noodles made with rice vermicelli, beef, bean sprouts, cabbage, wood ear mushrooms, cooked in beef bone broth or chili oil base, smooth texture with rich ingredients.
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  Demon Bull

  Niu Wang Ma is a beef dish typically using brisket or shank, simmered with scallions, ginger, star anise, and cinnamon to achieve tender, flavorful meat. Some recipes add doubanjiang and soy sauce for enhanced taste.
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  Misi Misi

  A sweet dessert made from glutinous rice, red beans, coconut milk, and sugar. Soft and flavorful, it's a popular traditional snack.
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  Bean B

  A home-style dish made with tofu and vegetables, lightly seasoned and stir-fried for a mild, savory flavor.

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