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Huizhou Ren Jia (Guan Zhuang Dian)

地方菜 · ⭐ 4.2

Commercial Building No. 2, Zone D, Guanzhuang Xincun, Shuangqiao East Road

Dishes

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  One Treasure Pot

  One-dish pot is a stew made by layering various ingredients, including pork belly, chicken, tofu, cabbage, vermicelli, and mushrooms. Ingredients are arranged in layers, then simmered slowly with broth or water until fully cooked and flavorful.
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  Stir-fried Pork Trotter

  Stir-fried pig trotter meat is a Chinese dish featuring pig trotters as the main ingredient, quickly stir-fried with green peppers and onions. The trotters are first blanched to remove odor, then sautéed with garlic and ginger, followed by seasonings and vegetables.
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  Butterfly Shrimp

  Open-back shrimp is a dish featuring fresh shrimp, with the back slit to remove the intestinal vein while keeping the head and tail intact. After blanching or frying, it's stir-fried with garlic, ginger, and scallions, then seasoned with soy sauce, rice wine, and sugar for a tender, flavorful result.
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  Modern Braised Delicacies Platter

  A modern spiced stew platter featuring chicken wings, duck neck, dried tofu, eggs, and pig trotters, marinated in a fragrant broth and sliced for layered flavors.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
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  Braised Tofu with葛粉

  Braised葛粉 tofu is a dish made primarily from葛粉 and tofu. Tofu cubes are mixed with葛粉, then pan-fried or steamed before being braised with seasonings to absorb the sauce flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Spicy Stinky Mandarin Fish

  Spicy stinky mandarin fish made with fresh mandarin fish, fermented and then braised with chili, Sichuan pepper, ginger, and garlic for a rich, tender flavor.

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