Hong Kong Rongxing九龙 Tea House
粤菜 · ⭐ 4.2
No. 3 Fuli Shi Road, Unit 7-101
Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Curry Chicken Rice BowlA flavorful dish featuring tender chicken cutlets simmered in a rich curry sauce with vegetables and served over rice.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Roast Meat Platter RiceA platter of roasted meats including roast goose, pork belly, barbecued pork, and poached chicken, served with rice. The meats are marinated and roasted to achieve a crispy skin and tender, flavorful meat.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
Hot CoffeeHot coffee is made by brewing ground coffee beans with hot water or extracting them through a coffee machine, using coffee beans and water as main ingredients. No additives are typically added during preparation, but sugar, milk, or other flavorings can be included according to personal preference.
Iron Plate Chicken RiceA dish featuring grilled chicken served over rice, cooked on a hot iron plate for a savory, smoky flavor.
Ahuatian One-Bite ToastA sweet toast made by soaking bread in milk and A Huatian powder, then pan-fried until golden. Served warm with chocolate sauce or ice cream.
Fresh Tomato Baked Pork RiceFresh tomato baked pork rice features tender pork chops and fresh tomatoes baked together and served over steamed rice, offering a balanced sweet and tangy flavor.