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Chongqing Small Noodles (Jingying Apartment Branch)

小吃面食 · ⭐ 3.5

Room 14-115, Jingying Apartment, No. 1, Qiyue Street

Dishes

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  Listen to Coconut

  A creative dish featuring fresh coconut meat and juice, paired with mango and mint for a refreshing, sweet taste.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Chongqing Cold Noodles

  Authentic Chongqing cold noodles made from wheat flour, served with spicy chili oil, garlic vinegar, and fresh vegetables for a tangy and numbing flavor.
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  Braised Pork Rib Noodles

  Red-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Water Chestnut Pork Spring Rolls

  Fresh water chestnut and pork filling wrapped in thin spring roll wrappers, deep-fried until crispy and golden.
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  Sour Cowpea with Minced Pork

  A classic Sichuan dish made with sour cowpeas and minced pork, stir-fried to create a tangy and savory flavor.
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  Sour Cowpea and Minced Pork Noodles

  A savory dish featuring sour cowpeas and minced pork mixed with cooked noodles, offering a tangy and spicy flavor profile.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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