Zijin Eight Knife Soup (Xinyi Yucheng Branch)
粤菜 · ⭐ 3.6
Building 8, Phase II, Xinyi Yucheng
Dishes
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Vegetarian Rice NoodlesA vegetarian dish made with rice noodles and fresh vegetables, stir-fried to perfection.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, stir-fried to a light and fresh flavor.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Baozi Rice BowlBaozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.