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Yi Ba Jiao Xian Stir-Fried Large Chicken Pot (Chonggao Road Branch)

特色菜 · ⭐ 4.1

100 meters west of the intersection of Chāogāo Road and Songshan Road, south side of the road (opposite Beijie Kindergarten)

Dishes

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  Cold-Mixed Tofu Sheets

  A refreshing Chinese cold dish made with tofu sheets, cucumber, and seasonings like soy sauce and vinegar.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Premium Vegetarian Cold Dish

  A premium vegetarian cold dish made with fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, lightly blanched or marinated and tossed in a light dressing for a refreshing and nutritious meal.
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  Mushroom Stir-Fried Chicken

  A savory dish made with chicken and assorted mushrooms, stir-fried quickly for a rich, aromatic flavor.
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  Pork Trotter and Chicken Stir-fry

  A dish made by stir-frying pork trotters and chicken with garlic, ginger, and chili for a savory, rich flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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