Youju New-Style BBQ (Zhongxin Street Branch)
烧烤 · ⭐ 3.4
100 meters east of the intersection of Zhongcheng Road and Zhongxin Avenue
Dishes
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Hong Kong-style Small SausageHong Kong-style small sausage is a traditional snack made by seasoning pork with soy sauce, sugar, and spices, then stuffing it into casings and air-drying or steaming. It has a savory-sweet taste and firm texture.
Bubble Pork CutletA creative Chinese dish featuring crispy fried pork cutlets served with a sweet and sour sauce and bubble foam for a fun, modern twist.
Spicy Mustard ShrimpFresh shrimp stir-fried with mustard sauce, garlic, and ginger, delivering a spicy and aromatic flavor.
Scallion PorkA classic Chinese dish made with pork slices stir-fried with scallions, offering a savory and aromatic flavor.
Sichuan Pepper Pork BellyA Sichuan-style dish made with pork belly stir-fried with fresh Sichuan pepper, garlic, and ginger, offering a fragrant, numbingly spicy flavor.
Spicy Stir-Fried ShrimpA spicy stir-fried shrimp dish made with fresh shrimp and bold seasonings like chili, Sichuan pepper, garlic, and ginger.
Spicy Stir-fried CodA spicy stir-fried dish featuring cod fish with chili and Sichuan pepper, delivering a bold, numbing heat.
Air-dried Intestinal FatA traditional Chinese dish made from air-dried pig intestinal fat, known for its chewy texture and savory flavor.
Fish Skin Potato SlicesA cold dish made with fish skin and potatoes, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
Spicy Pork RibsA spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.