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One Hand Store (Huashu Branch)

小吃快餐 · ⭐ 3.9

No. 33-6, Huashu Street

Dishes

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  Vacuum-Sealed Sausage

  A type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
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  Prince Chicken

  Tai Zi Chicken is a dish made primarily with chicken, usually tender chicken or thigh meat, marinated and then fried or pan-fried, then stir-fried with葱姜蒜 and seasonings like soy sauce, cooking wine, and sugar to create a crispy exterior and tender interior with rich flavor.
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  Milk Crust Five-Nut Mooncake

  Milk Crust Five-Nut Mooncake is a traditional Chinese pastry made with milk crust wrapped around five types of nuts (such as walnuts, almonds, cashews, melon seeds, and sesame), offering a rich texture and sweet, fragrant flavor.
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  Pork Tenderloin

  Braised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
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  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
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  Sweet and Spicy Lotus Root Slices

  Sweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
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  Sweet and Spicy Collarbone

  Sweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
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  Lock Fresh Sweet and Spicy Duck Neck

  A delicately seasoned duck neck dish, slow-cooked in a sweet-spicy sauce to retain tenderness and flavor.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Black Sesame Fillled Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, typically served warm in a light syrup or soup.

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