Man Dong (Nan Dian Store)
小吃快餐 · ⭐ 4.2
No. 4 inside No. 17 Changjiang Li
Dishes
Taiwanese Braised Pork and Eggplant RiceA flavorful dish featuring tender eggplant and braised pork served over steamed rice.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Xiao Man's Tuna SaladFresh tuna chunks with lettuce, avocado, tomato, and cucumber, dressed in a lemon-olive oil vinaigrette—light and refreshing.
Pork Rib RicePork ribs are marinated and slow-cooked until tender, then steamed with rice to infuse the grains with rich flavor.
Japanese Beef Rice BowlA Japanese beef rice bowl featuring tender beef slices and vegetables in a savory sauce over steamed rice.
Eggplant and Green Bean Rice BowlLan菜四季豆盖饭 features green beans stir-fried with preserved olive vegetable, served over steamed rice. Green beans are blanched or sautéed until just cooked, then mixed with the olives for flavor.
Australian Premium Beef Rice BowlAustralian premium beef mixed with rice and seasoned sauce, offering tender meat and rich flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Golden Beef Brisket and Potato RiceA savory dish featuring tender beef brisket and soft potatoes served over fragrant rice, slow-cooked to perfection.