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Wang Qi Lai Lao Yang Nong Jia Fan Zhuang (Long Qing Xia Tie)

农家菜 · ⭐ 3.8

No. 5, Dongwai Street, Gucheng Village

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Hot Pot

  A fire pot hot pot is heated with charcoal, featuring beef, lamb, pork, tofu, and vegetables cooked slowly in an iron pot. A broth or water base is used, making it ideal for sharing among multiple people.
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  Hot Pot Tofu Banquet

  Fire pot tofu banquet features tofu as the main ingredient, paired with vegetables, meat, and mushrooms, slowly cooked in a fire pot. Tofu cubes are added with seasonings to the pot and heated over charcoal for rich flavor absorption.
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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Pan-fried corn cakes with small fish stew

  Cornmeal pancakes stewed with small fish is a home-style dish where cornmeal dough is pressed against the pot's edge and cooked together with fish. Main ingredients include small fish and cornmeal, seasoned with scallions, ginger, and garlic. First, clean the fish and simmer with seasonings, then press the cornmeal batter onto the pot's side to cook through and absorb the broth's flavor.
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  Wild Greens and Egg Pancake

  Wild vegetable omelette is a home-style dish made with fresh wild greens and eggs. Chop the greens, mix with beaten eggs, add salt and seasonings, then cook in a hot pan with a little oil until golden on both sides.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

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