Close

Rucccii • Ru Zhi (Xinguang Tian Di Branch)

西餐 · ⭐ 4.2

No. 89 Hongjin Avenue

Dishes

• 

  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is characterized by a specially prepared meat sauce, using long, thin pasta as the main ingredient. After cooking, the pasta is mixed with a rich meat sauce made by slow-cooking tomatoes, onions, garlic, and meat, then topped with适量 of Parmesan cheese to deliver a classic Italian flavor.
• 

  Mexican Spicy Squid

  Spicy squid dish made with fresh squid and Mexican chili spices, stir-fried quickly for a bold, aromatic flavor.
• 

  Hawaiian Shrimp and Mango Salad

  Fresh shrimp and ripe mango are the main ingredients, combined with lettuce, tomato, and onion, tossed in a light dressing made from lemon juice, olive oil, and a touch of honey. The salad offers a refreshing, sweet-crunchy texture with tender shrimp and sweet mango, delivering a naturally crisp flavor.
• 

  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
• 

  Beef Wellington

  Wellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
• 

  Angus 150-Day Thick Cut Top Blade Steak

  A thick-cut steak from 150-day-aged Angus beef, seared to perfection for a juicy and tender bite.
• 

  Open Fig and Ham Sandwich

  An open-faced fig and ham sandwich features fresh figs, premium ham slices, and crispy toast as main ingredients. The ham slices are pan-seared until slightly charred, figs are sliced, and combined with a handful of fresh lettuce before being placed between two slices of toast and gently pressed.
• 

  Penang Spicy Mussels with Bread

  Fresh mussels stir-fried in a spicy chili sauce, served with crispy bread for a bold and satisfying dish.
• 

  Fruit Dutch Pancake

  A fluffy pancake made with eggs, flour, milk, and sugar, topped with fresh fruits like strawberries, blueberries, or bananas for a sweet and satisfying treat.
• 

  French Croissant with Runny Egg and Salad

  A French-inspired dish featuring a buttery croissant filled with runny egg yolk, served alongside a fresh salad of mixed greens, cherry tomatoes, and avocado, dressed in lemon-olive oil vinaigrette.
• 

  French Sea Urchin Risotto with Pan-Seared Foie Gras

  French sea urchin risotto with pan-seared foie gras, made with fresh sea urchin, premium rice, and slow-cooked broth, served with crispy pan-seared foie gras for a rich, creamy texture with savory-sweet notes.
• 

  Thai Grilled Pork Neck

  Thai grilled pork neck features marinated pork neck slices grilled over charcoal and served with a tangy Thai sauce.
• 

  Avocado Shrimp Crispy Cup

  Fresh shrimp and avocado served in a crispy cup with a light dressing, offering a refreshing and balanced flavor.
• 

  Flower Crab Rice Casserole

  A savory dish featuring fresh flower crab and rice, slowly cooked with ginger and scallions to create a rich, flavorful meal.
• 

  Spanish Butter Spicy Stir-Fried Prawns with Mashed Potatoes

  Fresh prawns stir-fried with Spanish butter, chili, and garlic, served with creamy mashed potatoes. A rich, savory dish with a hint of heat.
• 

  Green Sichuan Pepper Angus Eye Fillet

  Grilled Angus eye fillet marinated with fresh green Sichuan pepper, delivering a rich, numbingly aromatic flavor.

Reviews