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Yang Sheng Fang Beijing Hot Pot (Quishuilou Branch)

火锅 · ⭐ 4.1

1st Floor, Yinquan Building, No. 715, Jianshe Avenue

Dishes

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  Premium Lamb from Young Sheep

  Premium lamb from young sheep, marinated and slowly stewed to enhance tenderness and natural flavor.
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  Jiqi Big Plate Beef and Lamb Combo

  Ju Qi Da Ban Niu Yang Shuang Pin is a dish featuring beef and mutton as main ingredients, typically sliced or cubed and cooked by stewing or grilling with basic seasonings to achieve tender meat and rich flavor.
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  Ju Qi Large Plate Lamb

  Jiqi Da Ban Yang Rou features fresh mutton as the main ingredient, carefully marinated and then grilled with specially crafted spices and seasonings. The mutton is crispy on the outside and tender inside, with a delicious flavor that pairs perfectly with the freshness of cilantro, creating a unique taste.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Spear Lamb Skewers

  Spear lamb skewers are made by marinating fresh lamb chunks in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beijing Sesame Paste

  A traditional Beijing-style sesame paste made by grinding roasted sesame seeds into a smooth paste, seasoned with salt and water, commonly used as a dressing for noodles or cold dishes.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Crispy Bone-in High-Calcium Meat

  Pork cartilage high-calcium meat uses pork cartilage as the main ingredient, combined with calcium-rich meats or bones, blanched and then stewed or stir-fried with seasonings to create tender meat and crisp cartilage, rich in nutrition.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Calcium-Rich Crispy Lamb Bones

  High-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.

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