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Haixian Rong · Courtyard Private Kitchen

粤菜 · ⭐ 4.5

Nos. 2 & 4, Sanjie Road, Liangfeng Road, Daliang Subdistrict

Dishes

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  Traditional Open-Flame Roasted Goose

  Selected high-quality fatty goose is marinated and slowly roasted over open flame until the skin turns golden and crispy, with tender, juicy meat. Traditional methods preserve the goose's natural aroma and rich flavor.
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  Steamed Sandworm with Head Cabbage and Clams

  A Cantonese seafood dish featuring fresh sandworms steamed with head cabbage and clams, highlighting natural flavors and tender texture.
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  Signature Taro and Lotus Root Pancake

  A savory blend of taro and lotus root is pan-fried into a crispy, sweet treat with a soft interior.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Seafood Glory - Peeling Beef Sashimi

  Fresh seafood paired with peeled beef sashimi, delicately prepared to highlight natural flavors and textures.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Luoshi Sheng

  A cold dish made from fresh Luoshi shrimp, peeled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh, tender taste.
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  Shunde Home-style Fish Soup

  A traditional Cantonese soup made with fresh fish, pork, mushrooms, and ham, slowly simmered to create a rich, delicate flavor.
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  Shunde Classic Pan-Fried and Baked Platter

  A classic platter featuring fresh shrimp, fish fillets, squid rings, and vegetables, pan-fried and baked to perfection for rich, savory flavors.
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  Shunde Classic Wanyu Sashimi

  Fresh carp fillets are delicately sliced and served raw, highlighting the fish's natural freshness with a light dipping sauce.
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  Fish Skin Salad

  A dish made by mixing fish skin with garlic, cilantro, chili oil, vinegar, and soy sauce, offering a crisp texture and tangy-spicy flavor.
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  Fish Meat Porridge

  A nourishing porridge made with fresh fish meat and rice, slowly cooked to a creamy consistency.

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