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Encounter Snacks

小吃快餐 · ⭐ 3.5

No. 3 Bei Si Street

Dishes

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  Sweet Corn Skewers

  Sweet corn kernels skewered and grilled or steamed, often lightly seasoned with honey or salt for a naturally sweet and tender snack.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Pan-fried Sausage

  A Chinese-style dish made by pan-frying seasoned pork sausages until crispy outside and juicy inside, often served with scallions or sauce.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Changsha Steamed Soup Stinky Tofu

  Changsha stuffed tofu soup features fermented tofu, fried until crispy outside and tender inside. Served with spicy sauce and broth infused into the tofu, made from stock, chili, and garlic.
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  Fish Fillet Skewers

  Fish fillet skewers are made from fresh fish fillets, marinated and grilled on bamboo sticks using frying, grilling, or frying methods. Common fish include sea bass, cod, or basa, with marinade including ginger, scallions, cooking wine, and a pinch of salt for enhanced flavor.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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