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Zhuo Yu Seafood Marinated Salmon

鱼鲜 · ⭐ 3.9

Next to Mijie Spicy Hot Pot, Hechang Duhui Huafu

Dishes

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  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
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  Spicy Crawfish in Sauce

  A cold dish featuring fresh crawfish marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili, offering a deliciously salty and slightly spicy flavor.
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  Spicy Crab Claw in Sauce

  Laozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Irish Lobster Sashimi

  Fresh Irish lobster is peeled and sliced thin, served with lemon juice and a touch of mustard for a delicate, savory taste.
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  Marinated Haliotis Shellfish

  Fresh abalone shellfish marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Spicy Sour Lemon Chicken Claw

  Chicken claws, deboned and marinated in a tangy lemon, chili, garlic, and ginger sauce for a refreshing, spicy-sour flavor.

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