Northeast Roast Lamb Leg & Premium Lobster (Shidai Center Store)

Name: Northeast Roast Lamb Leg & Premium Lobster (Shidai Center Store)
Rating: 4.1

小吃快餐 · ⭐ 4.1

Room 102, Building 9, Phase II, Hongyang Times Center, Qiaobei

Dishes

Northeastern Pork Belly Slice
Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Dry-Fried Lobster
A Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Spicy麻 Frog with Pepper
Spicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
Clear Water Lobster
Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Garlic Butter Lobster
Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.