Li Xiang Daxia (Anyuanmen · Jing'an Hui Lifestyle Outlet Branch)
火锅 · ⭐ 4.6
5F, Jing'an Hui Life Outlets, No. 50, Beiguan Zheng Street
Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Spicy Pork Ribs with ShrimpSpicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
Li Xiang ShrimpA dish featuring fresh shrimp stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Li Xiang Crispy Pork StripsLi Xiang crispy pork strips are made from marinated pork coated in batter and deep-fried until golden. They offer a crunchy exterior with tender, flavorful meat inside—ideal as a snack or side dish.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Crispy Wheat GlutenA crispy fried wheat gluten snack, often seasoned with chili and garlic for a spicy, crunchy bite.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.