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Hunter's Feast · Original Cut Grilled Meat (Kaiyuan Plaza Store)

烧烤 · ⭐ 4.0

4th Floor, Kaiyuan Plaza, Shixin South Road

Dishes

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  Japanese Pickled Vegetables

  Japanese pickled vegetables made from cabbage, radish, and chili, fermented with salt, garlic, ginger, and fish sauce for a tangy, spicy flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Japanese Garden Salad

  A refreshing salad featuring fresh greens, tomatoes, cucumbers, and avocado, with grilled chicken or tofu, dressed in a light Japanese soy-mustard dressing.
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  Matsuzaka Pork

  Matsuzaka pork is a Chinese dish made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or salt and pepper.
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  Beef Rice with Sauce

  Beef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
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  Beef Short Rib with Chicken Wing Plate

  Beef short rib paired with chicken wing plate, slow-cooked to tender perfection for rich flavor.
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  Crispy Shrimp California Roll

  Crispy shrimp California roll features fried shrimp, avocado, cucumber, and crab stick wrapped in sushi rice and nori, offering a crunchy texture and savory flavor.
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  Thinly sliced pork belly

  Thinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
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  Spanish Pork Shoulder Steak

  Spanish pork shoulder steak is marinated and grilled to perfection, featuring tender meat with a savory flavor from Spanish spices and olive oil.
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  Grass-fed Beef Belly

  Grass-fed beef short rib uses premium grass-fed beef from the belly area, with alternating layers of fat and lean meat. Sliced and grilled or barbecued to preserve tenderness and rich flavor.

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