Hunter's Feast · Original Cut Grilled Meat (Kaiyuan Plaza Store)
烧烤 · ⭐ 4.0
4th Floor, Kaiyuan Plaza, Shixin South Road

Dishes
Japanese Pickled VegetablesJapanese pickled vegetables made from cabbage, radish, and chili, fermented with salt, garlic, ginger, and fish sauce for a tangy, spicy flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Japanese Garden SaladA refreshing salad featuring fresh greens, tomatoes, cucumbers, and avocado, with grilled chicken or tofu, dressed in a light Japanese soy-mustard dressing.
Matsuzaka PorkMatsuzaka pork is a Chinese dish made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or salt and pepper.
Beef Rice with SauceBeef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
Beef Short Rib with Chicken Wing PlateBeef short rib paired with chicken wing plate, slow-cooked to tender perfection for rich flavor.
Crispy Shrimp California RollCrispy shrimp California roll features fried shrimp, avocado, cucumber, and crab stick wrapped in sushi rice and nori, offering a crunchy texture and savory flavor.
Thinly sliced pork bellyThinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
Spanish Pork Shoulder SteakSpanish pork shoulder steak is marinated and grilled to perfection, featuring tender meat with a savory flavor from Spanish spices and olive oil.
Grass-fed Beef BellyGrass-fed beef short rib uses premium grass-fed beef from the belly area, with alternating layers of fat and lean meat. Sliced and grilled or barbecued to preserve tenderness and rich flavor.