Qingyang District Bowl Bowl Rice Restaurant
其他美食 · ⭐ 3.7
No. 69 Xingcan Street
Dishes
Country Twice-Cooked PorkA traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
Assorted Small Dishes PlatterAssorted small dishes platter includes various small dishes such as pickled vegetables, dried tofu, soy-braised beef, and cold-mixed wood ear mushrooms. The ingredients are fresh, and the preparation methods vary, including pickling, cold mixing, and braising.
Braised Pork Bone Soup with NoodlesBraised pork bone soup with noodles is made with pork bones, noodles, ginger, and scallions, simmered slowly. The soup is rich in flavor and nutrition.
Corn and Radish Stewed Pig's HoofCorn and Radish Stewed Pig's Hoof is a Chinese dish made with pig's hooves, corn, and radishes, cooked by stewing. The pig's hooves are rich in gelatin, offering a soft and chewy texture, while the corn and radishes add a sweet flavor, resulting in a delicious and rich taste.
Bowl RiceA Chinese home-style dish featuring rice served in small bowls with various side dishes arranged on a large plate, commonly including meat, vegetables, and eggs.
Braised Pork with Bamboo ShootsA traditional Chinese dish made with pork belly and bamboo shoots, slow-cooked until tender and flavorful.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Braised Beef with Tofu SkinA Chinese dish made by slow-cooking beef and tofu skin until tender, resulting in a rich, savory flavor.