Ye Mao Zi Xiao Huang Yu (Huang Tu Ling Branch)
烧烤 · ⭐ 3.5
No. 307, Section 3 Furong Middle Road, Dongtang Subdistrict (1st Floor, north of Pump Factory Primary School)
Dishes
Harbin Beer (Chilled)A chilled beverage made from Harbin Beer, offering a crisp and refreshing taste with subtle malt notes, ideal for pairing with grilled foods or seafood.
Icey GreenA refreshing dessert made from frozen watermelon chunks, served with mint and a touch of honey for a cool, sweet treat.
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Braised ShrimpA dish of fresh shrimp slowly braised in a blend of spices and seasonings, resulting in tender, flavorful meat.
嗦螺嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Steamed Fresh Crab with Full YellowFresh crab is steamed with ginger and scallions to preserve its natural flavor and richness.
Roasted Shandong Large LeekA dish made by grilling fresh Shandong large leeks after marinating, known for its rich aroma and tender, slightly spicy flavor.
Grilled Green Beans with High HeatA dish of fresh green beans grilled quickly over high heat, resulting in a slightly charred exterior and tender interior, preserving their natural freshness.
Spicy Roasted PigskinSpicy roasted pigskin is made by marinating blanched pork skin in chili and pepper, then baking until crispy. It offers a satisfying crunch with bold spicy flavor.
Spicy Egg Fried NoodlesA stir-fried dish made with rice noodles, eggs, and spicy seasonings, popular in Chinese households.