Xin Huaxi Beef Noodle Soup (Shuifang Road Neighbourhood Center Branch)
小吃快餐 · ⭐ 4.6
Room F113, Shuifang Road Neighborhood Center, No. 78 Shuifang Road, Huxi Community Working Committee
Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Spicy Chicken NoodlesA spicy chicken and rice noodle dish, featuring tender chicken pieces stir-fried with chili and Sichuan pepper, then tossed in a savory sauce over cooked noodles.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Secret-Recipe Mung Bean SoupA sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
World-Class Pickled Chili Chicken Offal NoodlesA spicy and flavorful dish featuring chicken offal stir-fried with pickled chili, served over rice noodles.
Crispy Lotus Root with Scallion AromaCrispy Lotus Root with Scallion Aroma is a dish primarily made from fresh lotus root. The lotus root is peeled and sliced into thin pieces or strips, briefly blanched, and drained. Oil is heated in a wok, scallion sections are stir-fried until fragrant, then the lotus root slices are added and quickly stir-fried. A small amount of salt, sugar, and light soy sauce are typically added for seasoning. High heat is maintained throughout to preserve the crisp texture of the lotus root. The finished dish has a white color, crunchy lotus root slices, and a rich scallion aroma.
Guizhou-Style Sour Beef SoupA traditional Guizhou dish featuring tender beef simmered in a tangy fermented broth made from tomatoes, Sichuan pepper, and chili.
Sweet Sesame Pumpkin PancakeMade from pumpkin puree mixed with glutinous rice flour and a little wheat flour, the sweet sesame pumpkin pancake is filled with toasted sesame paste, pressed into rounds and pan-fried until golden brown. Soft, chewy, and rich in sweet sesame aroma.
Spicy Beef TrioA spicy Sichuan dish featuring beef, tripe, and tendon, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Fresh Chili Pork MincedA Chinese home-style dish made with minced pork and fresh chili peppers, stir-fried to bring out a spicy and savory flavor.