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Old Locust Tree Chicken Stir-Fry (Media Store)

地方菜 · ⭐ 3.5

No. 8 Xing'an North Avenue, Liulin Tun Township, Luancheng District (opposite Hebei Institute of Communications)

Dishes

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  姜汁松花

  Ginger-dressed century eggs is a cold dish made primarily from century eggs (pidan) combined with ginger. After cutting the century eggs into pieces, they are mixed with minced ginger and seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple, highlighting the spicy aroma of ginger and the delicate texture of the century eggs.
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  Spicy Intestine and Chicken Stir-fry

  A flavorful dish made by stir-frying pork intestines and chicken with chili, ginger, and garlic for a spicy and aromatic taste.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Spicy Oil Pork Ear Strips

  A cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.

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