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Cheng Tai Korean Cuisine (Wanda Plaza Store)

韩式料理 · ⭐ 4.2

No. B37, Gate 4, Wanda Plaza, Xiangjiang Middle Road

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Octopus with Pork Belly

  Octopus and pork belly stir-fried together, creating a savory dish where the octopus is tender and the pork belly rich and flavorful.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Small Dish Plate

  A small dish plate features a variety of pickled or blanched vegetables, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy flavor.
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  Signature Cheese Fried Pork Cutlet

  Crispy pork cutlet stuffed with melted cheese, deep-fried to golden perfection.
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  Kimchi Bulgogi Rice Bowl

  Kimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.

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