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Yao Ji Claypot Rice (Jiaolong Yuebin Garden Branch)

小吃面食 · ⭐ 3.5

No. 55, Tenglong Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Pork Rib Clay Pot Rice

  Pork ribs and rice are slowly cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
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  Pork Rib Sauce

  A Chinese home-style dish made by stir-frying pork ribs with fermented bean paste and seasonings, resulting in tender meat and rich flavor.
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  Ham Sausage Sauce

  A home-style dish made by stir-frying diced ham sausage with vegetables and seasonings, offering a savory and slightly spicy flavor.
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  Stewed Pork and Green Bean Clay Pot Rice

  A hearty dish of rice cooked with stewed pork and green beans in a clay pot, offering rich flavors and tender textures.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef Minced Meat Sauce

  A traditional Chinese dish made by stir-frying minced beef with seasonings like garlic, ginger, and doubanjiang, commonly served over noodles or rice.
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  Preserved Pork Sauté

  A traditional Chinese dish made by stir-frying diced preserved pork with fermented bean paste, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Quail Egg Sauce

  A Chinese home-style dish made with quail eggs and minced meat, stir-fried with seasonings like doubanjiang and garlic for a savory flavor.

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