Yao Ji Claypot Rice (Jiaolong Yuebin Garden Branch)
小吃面食 · ⭐ 3.5
No. 55, Tenglong Road

Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pork Rib Clay Pot RicePork ribs and rice are slowly cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
Pork Rib SauceA Chinese home-style dish made by stir-frying pork ribs with fermented bean paste and seasonings, resulting in tender meat and rich flavor.
Ham Sausage SauceA home-style dish made by stir-frying diced ham sausage with vegetables and seasonings, offering a savory and slightly spicy flavor.
Stewed Pork and Green Bean Clay Pot RiceA hearty dish of rice cooked with stewed pork and green beans in a clay pot, offering rich flavors and tender textures.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Minced Meat SauceA traditional Chinese dish made by stir-frying minced beef with seasonings like garlic, ginger, and doubanjiang, commonly served over noodles or rice.
Preserved Pork SautéA traditional Chinese dish made by stir-frying diced preserved pork with fermented bean paste, garlic, and ginger, resulting in a savory and aromatic flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Quail Egg SauceA Chinese home-style dish made with quail eggs and minced meat, stir-fried with seasonings like doubanjiang and garlic for a savory flavor.