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Ban Jiang Spicy Mix · Hot Pot (Lingkong SOHO Store)

小吃快餐 · ⭐ 4.1

Shop 02, Building 9, Basement Level, Lingkong SOHO

Dishes

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  Crunchy Non-Fried Noodles

  Refreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Pig's Feet with Abalone

  Fried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Fried Beef

  Fried beef is a Chinese dish made by marinating beef, coating it in batter, and deep-frying until crispy and tender.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Cheesy Burst Sausage

  Explosive cheese sausage is made primarily from pork, seasoned and formed into a filling, then stuffed into casings and steamed or pan-fried. During cooking, the inner cheese melts due to heat, creating an explosive sauce effect, while the outer sausage has a firm texture.
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  Secret Double-Spice Dressing

  A refreshing cold dish made with cucumber and carrot, dressed in a blend of garlic and sesame sauce for a savory, aromatic flavor.
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  Classic Bone Broth

  A classic bone broth made primarily from pork bones, slowly simmered for a long time to produce a creamy white soup with a rich and hearty flavor. During preparation, ginger slices can be added to enhance the freshness, and salt is then adjusted to taste.
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  Spinach Knife-Cut Noodles

  Spinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
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  Tofu Skin and Beef Tripe Hot Pot

  A dish featuring tofu skin and beef tripe quickly cooked in a hot pot, offering a fresh and savory taste.

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