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Yichangfu Baozi (Fuxing Store)

小吃快餐 · ⭐ 3.5

Unit 1F-033, First Floor, No. 1108 Youxin Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made from purple sweet potato and flour. The cooked potato is mashed and mixed with flour to form a dough, which is fermented, shaped, and steamed.
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  Honey Steamed Cake

  A sweet steamed cake made from glutinous rice flour, honey, and yeast, known for its soft texture and rich honey flavor.
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  Red Bean Paste

  Red bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
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  Scallion Buns

  Scallion buns are steamed Chinese buns made from fermented dough, filled with chopped scallions and eggs, offering a soft texture and savory aroma.
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  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.

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