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Four Happiness Dumpling House (Huangtuling Store)

小吃快餐 · ⭐ 4.4

Adjacent to Building B, Xing Wei Ming Cheng, Fu Rong South Road (30 meters on foot from Exit 3 of Line 4 and Exit 2 of Line 1 at Huang Tu Ling Metro Station)

Dishes

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  Three Delicacies Family Feast Dumplings

  A hearty dumpling filled with pork, shrimp, and egg, simmered in a savory broth for a rich and satisfying meal.
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  Three-Flavor Dumplings with Cold-Mixed Cucumber

  Three-flavor dumplings filled with pork, shrimp, and egg, served with cold cucumber salad seasoned in garlic, vinegar, and sesame oil.
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  Salt-Scraped Fish

  A traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
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  Four Happiness Classic Pork Knuckle Rice Noodles

  Four Happiness Classic Pork Knuckle Rice Noodles is a traditional snack featuring pork knuckle and rice noodles as the main ingredients. Key components include pork front trotters, high-quality dried rice noodles, and a braising broth made with spices such as star anise, cinnamon, bay leaves, cardamom, ginger, and scallions. The pork knuckles are blanched to remove gaminess, then slowly braised in the broth until tender, flavorful, and rich in collagen. The cooked rice noodles are placed in a bowl, topped with sliced braised pork knuckle, and ladled with a moderate amount of the braising liquid. It is typically served with side dishes like pickled vegetables, peanuts, and chopped scallions. The finished dish presents the pork knuckle with a glossy red hue, a tender and sticky texture, smooth rice noodles, and a rich, aromatic broth.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Guilin Marinated Delicacies Mixed Rice Noodles

  Guilin Marinated Delicacies Mixed Rice Noodles is a specialty snack originating from Guilin, Guangxi. The main ingredients include fresh rice noodles, various marinated meats (such as beef, pork, tripe, pig ears, etc.), and marinated eggs. During preparation, the rice noodles are first boiled or blanched, drained, and placed in a bowl. Then, the pre-marinated and sliced or diced meats are arranged on top of the noodles. Finally, a special marinating sauce is poured over, and sometimes additional ingredients like peanuts, pickled long beans, chopped scallions, and cilantro are added for enhanced flavor and texture. All ingredients are mixed thoroughly before eating.
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  Pork and Dried Shrimp Wonton

  Pork and Dried Shrimp Wonton is a traditional Chinese dumpling. Main ingredients include ground pork, dried shrimp, wonton wrappers, and basic seasonings (such as salt, soy sauce, minced ginger, and scallions). The filling is made by mixing rehydrated and chopped dried shrimp with seasoned ground pork, then wrapped in square wonton skins into ingot or pillow shapes. They are typically boiled in water or clear broth. The result is thin-skinned, tender-filled dumplings in a light, savory broth, where the umami of dried shrimp blends with the richness of pork.
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  White Pepper Stir-Fried Pork with Rice

  A classic Hunan dish featuring stir-fried pork with white pepper, served over steamed rice for a spicy and savory meal.
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  Yizhengyuan Orange

  Yizhengyuan Orange is a dessert or appetizer primarily made from fresh oranges. High-quality oranges are selected, washed, and then the flesh is either completely removed or cut into pieces. During preparation, the orange segments are sometimes mixed with a small amount of rock sugar or honey for light marination to enhance flavor, and occasionally a touch of lemon juice is added to balance the sweetness. The final dish highlights the natural fruity aroma and refreshing sweetness of the orange, featuring bright color and plump, juicy flesh.
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  Perilla Cucumber

  A refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Garlic Sauce Dry Wonton

  Garlic Sauce Dry Wonton is a Chinese dumpling dish. Main ingredients include wonton wrappers, pork filling, shrimp, minced garlic, soy sauce, oyster sauce, and scallions. The wontons are boiled, drained thoroughly without broth, and then tossed in a rich sauce made by sautéing minced garlic in oil and seasoning with soy sauce and oyster sauce. The dish is finished by mixing the sauce with the drained wontons and garnishing with chopped scallions. The result is a dry, savory dish coated in a robust garlic sauce.

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