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The Harvesters Restaurant

地方菜 · ⭐ 4.1

Shops 103–104, No. 7, Dongmen Square, Sushi Village, University Town, Shuanggui Street

Dishes

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  Kaili Sour Fish Soup

  Kaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-fried Clams

  A dish of fresh clams stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Okra Egg Fried Rice

  A dish of tender okra and fluffy eggs stir-fried with rice, offering a balanced and nutritious meal.
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  Chicken Strips with Bamboo Pith Mushroom

  A dish of chicken strips stir-fried with bamboo pith mushrooms, known for its tender texture and fresh flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Drunk Duck

  A Chinese dish made by slow-cooking duck marinated in yellow wine, soy sauce, and sugar until tender and richly flavored.
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  Stir-Fried Fresh Beef with Green Pepper

  A classic Chinese home-style dish featuring tender beef slices stir-fried quickly with fresh green peppers, seasoned simply to highlight the natural flavors of the ingredients.
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  Fried Tofu with Preserved Pork

  Fragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.
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  Spicy Beef Tendon

  A dish made with beef tendon simmered in a spicy sauce, offering a tender yet chewy texture and bold flavor.

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