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Yan Qu Lao Hui Mian (Qinling Road Branch)

豫菜 · ⭐ 4.3

200 meters north of the intersection of Qinling Road and Qinhe Road, east side of the road

Dishes

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  Spiced Preserved Egg Salad

  A refreshing cold dish made with preserved eggs (century eggs) and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made from lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Signature Noodle Stew

  Signature noodle soup features hand-pulled noodles with beef, lamb, or chicken, plus vermicelli, tofu skin, and greens, simmered in rich broth. Firm noodles, flavorful soup, abundant ingredients.
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  Signature Sesame Noodles with Gluten

  A dish made with gluten noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory and aromatic flavor.
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  Carbon Pot Sour Cabbage Beef

  Carbon Pot Sour Cabbage Beef is a dish made with beef and sour cabbage, cooked in a carbon pot. The beef becomes tender and flavorful, while the sour cabbage adds a refreshing taste that complements the beef's flavor.
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  腐乳肉

  腐乳肉是一道以五花肉为主料，经过焯水后切块，用腐乳、黄酒、糖等调料腌制入味，再经炖煮或红烧制成的菜肴。成品色泽红亮，肉质软糯，带有腐乳的独特香气。
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Crispy-Boned Big Carp

  A whole carp is marinated, deep-fried until crispy, then simmered in a special sauce to make the bones tender and the flesh flavorful.

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