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Nongjia Wei Private Kitchen (Xinhelu Branch)

特色菜 · ⭐ 3.9

No. 79, Xinhe Street

Dishes

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  Cold-mixed Purslane Salad

  Cold-mixed purslane is a dish featuring purslane as the main ingredient. Wash fresh purslane, blanch it, drain, then mix with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture of purslane.
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  Steamed Fish with Chopped Chili

  A dish of fresh fish fillets steamed with chopped chili, ginger, and scallions, resulting in tender fish and spicy flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Mashed Chili Pepper

  Lèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
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  Blanched Radish Dish

  A dish made by briefly boiling or blanching radishes and mixing with seasonings like garlic, vinegar, and chili oil for a crisp, tangy flavor.
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  Salted Vegetable Steamed Pork Belly

  Pork belly steamed with salted vegetables, resulting in a savory and tender dish where the salty flavor of the vegetables blends perfectly with the rich pork.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Steamed Preserved Pork Liver

  A traditional Chinese dish made by steaming preserved pork liver, known for its rich, savory flavor and tender texture.
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made by seasoning pork with salt, sugar, and wine, then stuffing it into casings and steaming until fully cooked. It has a rich, savory flavor and tender texture.
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  Stir-fried green pepper with fried tofu

  Green pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.

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