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Wei Ziyu Yellow Braised Chicken Rice (Zhongxin North Road Store)

小吃快餐 · ⭐ 3.7

No. 863, West Side of Zhongxin North Road, Inside Haiyuan College, Building No. 5

Dishes

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  咸鸡皮

  咸鸡皮是一道以鸡皮为主要食材的菜肴，通常将鸡皮清洗干净后焯水去腥，再用盐、酱油等调料腌制或煮制，使其入味，最后可凉拌或加热食用。
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
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  Fried Chicken Wings

  Fried chicken wings are made by marinating chicken wing parts, coating them in starch or batter, then frying until golden and crispy. Salt and pepper are commonly added during marination for enhanced flavor.
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  Fried Chicken Sausage

  Fried chicken sausage is a deep-fried dish made primarily from chicken breast and sausages. The chicken breast is cut into cubes or strips, marinated, then coated with starch or batter along with the sausages before being fried in hot oil until golden and crispy.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  甜鸡皮

  甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  脆皮白年糕

  脆皮白年糕是一道以糯米年糕为主要食材的菜肴，年糕经过油炸或煎制后外皮酥脆，内部软糯。通常搭配甜面酱、花生碎或葱花等配料，也可加入肉末、蔬菜等辅料一同烹饪。
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  自制蟹肉棒

  自制蟹肉棒主要由鱼糜、蟹肉、蛋清、淀粉和调味料制成，通过搅拌均匀后挤成条状，蒸熟或油炸定型而成。成品呈白色或微黄，质地弹嫩，口感类似蟹肉。
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  西施豆皮

  西施豆皮是一道以豆腐皮为主要食材的菜肴，将豆腐皮包裹馅料后蒸制或煎制而成。常见馅料包括猪肉末、虾仁、香菇、笋丁等，口感丰富，层次分明。
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  Crispy Fried Chicken Strips

  Crispy Fried Chicken Strips are made with chicken as the main ingredient, marinated and then coated with flour or breadcrumbs before being deep-fried until golden and crispy. The outer layer is crunchy, while the inside is tender and juicy, offering a rich texture.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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