Liao Ji Bangbang Chicken (Xianan Guandi Branch)
小吃快餐 · ⭐ 4.0
No. 73, Jinyao Road
Dishes
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Liao's Chicken Rice BowlA rice bowl featuring marinated chicken in a spicy sauce, served with vegetables and steamed rice.
Spicy Rabbit DiceA cold dish made with diced rabbit meat, seasoned with spicy and savory ingredients like chili, garlic, and scallions.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Sichuan Pepper Chicken FeetSichuan pepper free-bone chicken feet are made primarily from chicken feet, which are blanched and de-boned before being marinated with Sichuan pepper, garlic, ginger, chili, and other seasonings. The finished dish has a crisp texture and a rich, numbing aroma of Sichuan pepper.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Flavorful Pig Ear SlicesA cold dish made from sliced pig ears mixed with cucumber, cilantro, and a spicy vinegar dressing for a refreshing and flavorful bite.
Fresh Pepper Boneless Pig's TrottersFresh Pepper Boneless Pig's Trotters is a dish made with pig's trotters and fresh peppers. The trotters are cooked and deboned, then stir-fried with fresh peppers for a slightly spicy and fragrant flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Black Beef ShankBlack beef shank is a traditional Chinese dish made by braising beef tendon until tender, then slicing it thinly. It has a rich, savory flavor and firm texture.