Mao Mao Taihe Noodles
小吃面食 · ⭐ 3.8
Shop House No. 18, Yuexi Road, Shushan District

Dishes
Mixed Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and assorted vegetables like ham, peas, and carrots for a flavorful and balanced meal.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Shredded Pork with Mushroom Fried Sauce NoodlesA savory noodle dish featuring shredded pork and mushrooms in a rich, savory sauce, served over boiled noodles.
Sautéed Pork and Mushroom Noodles with EggA savory noodle dish featuring stir-fried pork and mushrooms, served with a soft-boiled egg for added richness.